Main Dishes Medium Braised Artichokes with Lemon, Garlic, and Mint
Tender braised artichoke halves cooked slowly with lemon, garlic, and mint. A classic Mediterranean preparation for fresh artichokes.
Browse 31 mediterranean recipes from Mediterranean Joy.
31 recipes
Main Dishes Medium Tender braised artichoke halves cooked slowly with lemon, garlic, and mint. A classic Mediterranean preparation for fresh artichokes.
Sides Easy Fluffy brown rice brightened with lemon zest, fresh herbs, and crunchy toasted almonds. A simple side that elevates any meal.
Main Dishes Easy Thick slices of roasted cauliflower served with a creamy tahini-lemon sauce. A satisfying plant-based main that proves vegetables can be the star.
Main Dishes Easy A build-your-own grain bowl template with farro, roasted vegetables, crispy chickpeas, and a bright herb sauce. Customizable and deeply satisfying.
Sides Easy A brighter, sweeter vinaigrette that tames bitter greens and complements fish. Orange juice softens the lemon's edge while herbs add aromatic depth.
Main Dishes Easy A sheet pan of roasted Mediterranean vegetables—zucchini, peppers, onions, cherry tomatoes, and olives. Simple, flexible, and perfect for weeknight dinners.
Main Dishes Easy Roasted zucchini and eggplant slices drizzled with bright green salsa verde. A simple vegetable dish transformed by an herb-packed sauce.
Main Dishes Easy Cabbage wedges slowly braised in tomato sauce with olive oil and herbs. A transformation of humble ingredients into something deeply satisfying.
Main Dishes Easy Fluffy whole wheat couscous with roasted vegetables and protein-rich chickpeas. A quick 20-minute meal that's perfect for weeknights or meal prep.
Main Dishes Easy Stuffed zucchini boats filled with a hearty chickpea and tomato mixture. Protein-packed, vegetarian, and perfect for meal prep.
Desserts Easy Simple, satisfying Mediterranean dessert. Warm baked fruit with cool creamy yogurt and a drizzle of honey. Naturally sweet, barely any work.
Sides Easy Restaurant-smooth hummus with the authentic technique. The secret? Hot chickpeas, lots of tahini, and patience with the blending.
Sides Easy The Mediterranean way with cooking greens. Garlic, olive oil, gentle heat. Works with any greens from spinach to collards.
Salads Easy Simple, protein-packed Mediterranean chickpea salad with bright lemon, fresh herbs, and quality olive oil. Ready in 10 minutes.
Soups & Stews Medium Mediterranean fish soup with fennel, tomatoes, and saffron. A light, flavorful one-pot meal ready in under an hour.
Main Dishes Easy Fresh sardines charred on the grill with a bright lemon-garlic dressing. A classic Mediterranean fish dish that's high in omega-3s and impossibly simple.
Drinks Easy A calming, non-caffeinated drink made with Mediterranean herbs. The traditional after-dinner ritual that aids digestion and relaxation.
Sides Easy The one dressing you need. Bright, versatile, and Mediterranean to the core. Use on salads, grains, vegetables, fish—everything.
Breakfast Easy Make-ahead breakfast with Greek yogurt, oats, honey, and Mediterranean toppings. Ready when you wake up, satisfying until lunch.
Sides Easy Fluffy, aromatic rice pilaf with olive oil, herbs, and toasted pine nuts. The versatile grain side that complements any Mediterranean meal.
Main Dishes Easy Baked salmon fillets topped with a vibrant herb mixture of parsley, dill, and lemon zest. Simple, elegant, and ready in 20 minutes.
Fermented Foods Easy Creamy, tangy, probiotic-rich kefir made at home with kefir grains. The fermented drink that's been a Mediterranean staple for centuries.
Desserts Easy Moist, fragrant cake made with olive oil and fresh citrus. Mediterranean baking at its best—simple, elegant, and not too sweet.
Fermented Foods Easy Lacto-fermented vegetables in just a few days. Crunchy, tangy, probiotic-rich—and easier than you think.
Sides Easy Perfectly caramelized Mediterranean vegetables with herb-infused olive oil. The simple side that makes any meal better.
Main Dishes Easy White fish, shrimp, and seasonal vegetables roasted together on one sheet pan. Fennel, orange, and olives create a distinctly Mediterranean flavor.
Bread & Baking Medium Create your own wild yeast starter for naturally leavened bread. A 7-day process that rewards patience with a lifetime of baking.
Breakfast Easy Savory Mediterranean toast with ripe tomatoes, olives, and optional anchovy. A satisfying breakfast or snack in under 10 minutes.
Main Dishes Easy A simple, protein-rich dinner that comes together in one pan. Fresh white fish, potatoes, and olives roasted to perfection.
Breakfast Easy A protein-rich Mediterranean breakfast with eggs, spinach, tomatoes, and feta. Ready in 25 minutes, perfect for meal prep.
Main Dishes Easy Creamy white beans slowly braised in tomato sauce with garlic and herbs. A simple, satisfying Mediterranean dinner.