Mediterranean Salmon with Olive Oil, Lemon & Herbs
Baked salmon fillets topped with a vibrant herb mixture of parsley, dill, and lemon zest. Simple, elegant, and ready in 20 minutes.
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Traditional Sardinian food, Blue Zone home cooking, and a smaller collection of Mediterranean classics. Recipes I grew up with, written from my family table.
Baked salmon fillets topped with a vibrant herb mixture of parsley, dill, and lemon zest. Simple, elegant, and ready in 20 minutes.
Cook This RecipeStart with Sardinian pasta, bread, and seafood, then explore the rest
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