Appetizers Easy Bottarga Crostini Three Ways
Three Sardinian bottarga crostini with celery, warm mozzarella, and buttered tomato versions for an aperitivo spread.
Meal Type
Snack
Browse 33 snack recipes from Mediterranean Joy.
33 recipes
Appetizers Easy 
Appetizers Medium Mussel Fritters (Frittelle di Cozze)
Sardinian mussel fritters in a simple egg batter, fried until golden. A coastal antipasto from the island's seafood tradition.
Appetizers Easy Marinated Anchovies
Fresh anchovies marinated in lemon or vinegar, then dressed with garlic, mint, chili, and olive oil. A cold Sardinian coastal antipasto.
Appetizers Advanced Aragosta alla Catalana
Boiled lobster served warm over a bed of raw vegetables with a sharp lemon-mustard vinaigrette. A Sardinian classic from Alghero.
Appetizers Medium Stuffed Anchovies with Pecorino
Fresh anchovies butterflied and stuffed with a pecorino, garlic, and parsley filling, then floured, egged, breadcrumb-coated, and fried.
Appetizers Medium Polpo alla Catalana
Tender boiled octopus tossed with cherry tomatoes, celery, olives, and an orange-balsamic dressing. A Sardinian salad from Alghero.
Appetizers Medium Casadinas Salate (Savory Sardinian Cheese Pastries)
Savory Sardinian pastry baskets filled with pecorino, mint, and parsley, baked until the crust turns crisp and golden.
Appetizers Medium Dolmades (Greek Stuffed Grape Leaves with Rice)
Traditional dolmades — tender grape leaves stuffed with herbed rice, pine nuts, and lemon. A Greek classic that's naturally vegan.
Sides Easy Greek Lemon Potatoes (Patates Fournou)
Greek lemon roasted potatoes — crispy outside, creamy inside, with oregano, garlic, and bright lemon flavor. The ultimate side dish.
Sauces & Condiments Easy Tzatziki (Greek Yogurt Cucumber Sauce)
Authentic tzatziki recipe — thick Greek yogurt with cucumber, garlic, dill, and olive oil. Cool, creamy, and ready in 10 minutes.
Appetizers Easy Wild Fennel Fritters (Frittelle di Finocchietto Selvatico)
Sardinian fritters made by coating boiled wild fennel in a simple egg batter and frying until golden. A seasonal antipasto from the island's interior.
Sides Easy Brown Rice with Lemon, Herbs, and Toasted Nuts
Fluffy brown rice brightened with lemon zest, fresh herbs, and crunchy toasted almonds. A simple side that elevates any meal.
Sides Easy Chermoula (Herb-Spice Sauce for Fish and Vegetables)
A bright North African sauce blending fresh herbs, warm spices, and preserved lemon. Perfect for fish, roasted vegetables, and grilled meats.
Sides Easy Farro Pilaf with Roasted Vegetables and Herbs
Nutty farro toasted in olive oil, then simmered with roasted bell peppers, zucchini, and fresh herbs. A satisfying grain dish that works as a main or side.
Sides Easy Gremolata (Lemon Zest, Garlic, Parsley) for Beans and Vegetables
Three ingredients, five minutes. This Milanese condiment wakes up beans, braised dishes, and roasted vegetables with bright citrus and raw garlic.
Sides Easy Olive Tapenade (Green and Black Versions)
The Mediterranean spread that's more than the sum of its parts. Two versions—briny black and bright green. Perfect for bread, vegetables, and more.
Sides Easy Orange + Lemon Herb Vinaigrette (For Bitter Greens and Fish)
A brighter, sweeter vinaigrette that tames bitter greens and complements fish. Orange juice softens the lemon's edge while herbs add aromatic depth.
Appetizers Easy Pane Carasau "Pantry Bruschetta" (Tomato + Olive Oil + Oregano)
The simplest Sardinian snack: crispy pane carasau flatbread topped with fresh tomatoes, olive oil, and oregano. Five minutes, no cooking.
Sides Easy Pesto Variations: Basil, Arugula, Parsley-Walnut
Master the pesto formula and create infinite variations. Three distinctive recipes—classic basil, peppery arugula, and nutty parsley-walnut.
Sides Easy Preserved Lemon Paste (Condiment That Wakes Up Everything)
The secret weapon of Mediterranean and North African cooking. Salted, fermented lemons blended into a paste that adds brightness and depth to any meal.
Sides Medium Romesco (Roasted Pepper + Nuts + Olive Oil)
The Spanish sauce that transforms vegetables. Roasted peppers, tomatoes, almonds, and garlic create a rusty-red sauce perfect for grilled veg, fish or bread.
Sides Easy Salsa Verde (Parsley, Capers, Lemon, Olive Oil)
The ultimate Mediterranean sauce for fish. Bright parsley, briny capers, sharp lemon, and grassy olive oil. Five minutes to transform any seafood dish.
Sides Easy Simple Tomato Sauce (Garlic, Olive Oil, Basil)
The foundation sauce. Garlic, olive oil, tomatoes, and basil. Master this and you have the base for pasta, braises, soups, and countless variations.
Sides Easy Tahini-Lemon Sauce (Creamy Without Dairy)
The creamy sauce that isn't dairy. Tahini, lemon, garlic, and water whip into a luscious sauce that works on everything from vegetables to grains to grilled...
Appetizers Easy Labneh Board: Olive Oil, Herbs, Olives, Tomatoes (The Instant Meal)
Transform labneh into an impressive, satisfying meal in minutes. The art of the labneh board with Mediterranean accompaniments.
Appetizers Easy Baked Pea and Pecorino Tart (Tortino di Piselli)
A Sardinian savory tart of peas, spring onions, eggs, and grated pecorino, baked until golden and served at room temperature.
Sides Easy Basic Hummus (Smooth Technique + Variations)
Restaurant-smooth hummus with the authentic technique. The secret? Hot chickpeas, lots of tahini, and patience with the blending.
Sides Easy Braised Greens with Garlic and Olive Oil
The Mediterranean way with cooking greens. Garlic, olive oil, gentle heat. Works with any greens from spinach to collards.
Appetizers Medium Calamari Salad with Lemon, Olive Oil & Fresh Herbs
Tender poached calamari tossed with celery, olives, and a bright lemon-herb dressing. A classic Mediterranean seafood salad that's light yet satisfying.
Appetizers Easy Hummus Three Ways
A classic lemon-tahini hummus base turned into three bowls: original, roasted red pepper, and herb. Good for snack plates, wraps, sandwiches, and lunch boxes.
Sides Easy Lemon Olive Oil Vinaigrette (The Essential Dressing)
The one dressing you need. Bright, versatile, and Mediterranean to the core. Use on salads, grains, vegetables, fish—everything.
Sides Easy Mediterranean Rice Pilaf with Herbs
Fluffy, aromatic rice pilaf with olive oil, herbs, and toasted pine nuts. The versatile grain side that complements any Mediterranean meal.
Sides Easy Sheet Pan Roasted Vegetables with Herb Oil
Perfectly caramelized Mediterranean vegetables with herb-infused olive oil. The simple side that makes any meal better.