Appetizers Medium Dolmades Recipe with Herbed Rice and Lemon
Greek dolmades with grape leaves, herbed rice, pine nuts, olive oil, and lemon, served warm or at room temperature.
Browse 16 greek recipes from Mediterranean Joy.
16 recipes
Appetizers Medium Greek dolmades with grape leaves, herbed rice, pine nuts, olive oil, and lemon, served warm or at room temperature.
Main Dishes Easy Greek fasolakia with green beans, potatoes, tomato, onion, garlic, olive oil, and parsley cooked until soft.
Sides Easy Greek lemon roasted potatoes — crispy outside, creamy inside, with oregano, garlic, and bright lemon flavor. The ultimate side dish.
Main Dishes Medium Classic spanakopita — flaky phyllo pastry filled with spinach, feta, and herbs. A Greek recipe that's crispy outside, creamy inside.
Sauces & Condiments Easy Authentic tzatziki recipe — thick Greek yogurt with cucumber, garlic, dill, and olive oil. Cool, creamy, and ready in 10 minutes.
Main Dishes Easy Classic Greek spinach rice—a simple, nourishing dish of rice, spinach, lemon, and dill. Comfort food that comes together in 30 minutes.
Main Dishes Easy Gigantes plaki recipe for Greek giant beans baked in tomato sauce with olive oil, onion, garlic, parsley, and oregano.
Soups & Stews Easy Hearty Greek lentil soup finished with vinegar and olive oil. Simple, nourishing, and deeply satisfying comfort food.
Soups & Stews Easy Light, bright chicken soup with generous lemon and fresh herbs. Comforting without being heavy—Greek avgolemono meets fresh.
Salads Easy Warm potatoes dressed with olive oil, lemon, and fresh parsley. The Mediterranean answer to potato salad—lighter and brighter.
Main Dishes Medium Greek-style stuffed peppers with herbed rice, tomatoes, and olive oil. Baked until tender and caramelized. Vegetarian, meal-prep friendly.
Main Dishes Easy Plump shrimp and orzo pasta cooked together in a garlicky tomato sauce with white wine. A one-pot Mediterranean meal that's ready in 25 minutes.
Salads Easy The essential summer salad: ripe tomatoes, cool cucumbers, and dried oregano with olive oil. Feta optional, perfection guaranteed.
Breakfast Easy The classic Mediterranean breakfast: thick Greek yogurt with honey, walnuts, and fresh fruit. Ready in 3 minutes, keeps you full until lunch.
Main Dishes Easy Classic Greek-style chicken: juicy thighs with crispy potatoes, all roasted together in lemon, garlic, and oregano. One pan, minimal effort, maximum flavor.
Salads Easy Authentic Greek village salad with ripe tomatoes, cucumber, Kalamata olives, and creamy feta. Simple, fresh, perfectly Mediterranean.