Appetizers Advanced Lumache al Sugo
Purged snails finished in a spicy tomato sauce the Sardinian way, also known as sitzigorrus cun bagna.
Diet
Carnivore
Browse 16 carnivore recipes from Mediterranean Joy.
16 recipes
Appetizers Advanced 
Main Dishes Medium Maccarronis de Busa alla Campidanese
Tubular Sardinian pasta dressed with sausage, tomato, saffron, basil, and pecorino in a Campidano-style sauce.
Soups & Stews Medium Pecora in Umido
Traditional Sardinian sheep stew simmered slowly with onion, garlic, dried tomatoes, parsley, and Vernaccia.
Main Dishes Easy Polpettine di Agnello
Pan-fried Sardinian lamb meatballs with fresh mint, garlic, and onion. A quick, flavourful second course from the family table.
Main Dishes Medium Capretto alla Sarda Recipe
Sardinian roasted kid goat marinated with vinegar, then cooked with juniper, rosemary, sage, bay, olive oil, and butter.
Main Dishes Medium Goat Involtini Recipe (Involtini di Capretto)
Goat involtini recipe for Sardinian baked kid goat rolls wrapped with lard or pancetta, myrtle, garlic, parsley, basil, and breadcrumbs.
Main Dishes Medium Agnello alla Mauritana Recipe
Agnello alla mauritana is a Carloforte lamb stew served with fregula cooked in the same pot and finished with a deep sun-dried tomato base.
Main Dishes Medium Lorighittas alla Campidanese
Handmade Sardinian ring pasta from Morgongiori with fresh sausage, saffron, and tomato — a traditional Campidanese Sunday dish.
Main Dishes Medium Agnello al Finocchietto Recipe
Agnello al finocchietto is a Sardinian lamb stew braised with wild fennel, onion, and tomato until the meat is spoon-tender and deeply aromatic.
Main Dishes Medium Porceddu al Forno
Sardinia's oven-roasted suckling pig, cooked low, salted mid-roast, and finished with crisp skin and fresh myrtle.
Main Dishes Easy Malloreddus alla Campidanese
Malloreddus tossed with sausage, garlic, chili, Vermentino, saffron, and pecorino in a fast Sardinian pan sauce.
Main Dishes Medium Roasted Lamb With Rosemary and Oregano (Sardinian Style)
The Sardinian Sunday roast: lamb shoulder slow-cooked with wild herbs until falling-off-the-bone tender. Simple, aromatic, and made for gatherings.
Main Dishes Medium Lamb Stew with Potatoes and Herbs
Sardinian lamb stew braised with potatoes, paprika, and aromatic herbs in a rich tomato-based sauce.
Main Dishes Easy Malloreddus with Mushrooms and Sausage
Malloreddus in a slow-simmered ragu of crumbled sausage, ground veal, and porcini mushrooms with tomato paste and white wine.
Soups & Stews Easy Lemon Chicken Soup with Herbs
Light, bright chicken soup with generous lemon and fresh herbs. Comforting without being heavy—Greek avgolemono meets fresh.
Main Dishes Easy Lemon Oregano Chicken with Roasted Potatoes
Classic Greek-style chicken: juicy thighs with crispy potatoes, all roasted together in lemon, garlic, and oregano. One pan, minimal effort, maximum flavor.