Main Dishes Easy Polpettine di Agnello
Pan-fried Sardinian lamb meatballs with fresh mint, garlic, and onion. A quick, flavourful second course from the family table.
Browse 13 carnivore recipes from Mediterranean Joy.
13 recipes
Main Dishes Easy Pan-fried Sardinian lamb meatballs with fresh mint, garlic, and onion. A quick, flavourful second course from the family table.
Main Dishes Medium Traditional Sardinian roasted kid goat marinated in vinegar and herbs, then oven-roasted with juniper, rosemary, and butter until golden.
Main Dishes Medium Sardinian baked kid goat rolls wrapped in lard with myrtle, garlic, and herbs. A traditional family second course from the island's inland tradition.
Main Dishes Medium Traditional Sardinian lamb stew from Carloforte with sun-dried tomatoes, served over fregula cooked in the same pot.
Main Dishes Medium Handmade Sardinian ring pasta from Morgongiori with fresh sausage, saffron, and tomato — a traditional Campidanese Sunday dish.
Main Dishes Medium Traditional Sardinian lamb and wild fennel stew, slow-braised with tomato and onion until the meat falls from the bone.
Main Dishes Medium Sardinia's oven-roasted suckling pig, cooked low, salted mid-roast, and finished with crisp skin and fresh myrtle.
Main Dishes Easy Malloreddus tossed with sausage, garlic, chili, Vermentino, saffron, and pecorino in a fast Sardinian pan sauce.
Main Dishes Medium The Sardinian Sunday roast: lamb shoulder slow-cooked with wild herbs until falling-off-the-bone tender. Simple, aromatic, and made for gatherings.
Main Dishes Medium Sardinian lamb stew braised with potatoes, paprika, and aromatic herbs in a rich tomato-based sauce.
Main Dishes Easy Malloreddus in a slow-simmered ragu of crumbled sausage, ground veal, and porcini mushrooms with tomato paste and white wine.
Soups & Stews Easy Light, bright chicken soup with generous lemon and fresh herbs. Comforting without being heavy—Greek avgolemono meets fresh.
Main Dishes Easy Classic Greek-style chicken: juicy thighs with crispy potatoes, all roasted together in lemon, garlic, and oregano. One pan, minimal effort, maximum flavor.