Appetizers Advanced Lumache al Sugo
Purged snails finished in a spicy tomato sauce the Sardinian way, also known as sitzigorrus cun bagna.
Browse 16 carnivore recipes from Mediterranean Joy.
16 recipes
Appetizers Advanced Purged snails finished in a spicy tomato sauce the Sardinian way, also known as sitzigorrus cun bagna.
Main Dishes Medium Tubular Sardinian pasta dressed with sausage, tomato, saffron, basil, and pecorino in a Campidano-style sauce.
Soups & Stews Medium Traditional Sardinian sheep stew simmered slowly with onion, garlic, dried tomatoes, parsley, and Vernaccia.
Main Dishes Easy Pan-fried Sardinian lamb meatballs with fresh mint, garlic, and onion. A quick, flavourful second course from the family table.
Main Dishes Medium Sardinian roasted kid goat marinated with vinegar, then cooked with juniper, rosemary, sage, bay, olive oil, and butter.
Main Dishes Medium Goat involtini recipe for Sardinian baked kid goat rolls wrapped with lard or pancetta, myrtle, garlic, parsley, basil, and breadcrumbs.
Main Dishes Medium Agnello alla mauritana is a Carloforte lamb stew served with fregula cooked in the same pot and finished with a deep sun-dried tomato base.
Main Dishes Medium Handmade Sardinian ring pasta from Morgongiori with fresh sausage, saffron, and tomato — a traditional Campidanese Sunday dish.
Main Dishes Medium Agnello al finocchietto is a Sardinian lamb stew braised with wild fennel, onion, and tomato until the meat is spoon-tender and deeply aromatic.
Main Dishes Medium Sardinia's oven-roasted suckling pig, cooked low, salted mid-roast, and finished with crisp skin and fresh myrtle.
Main Dishes Easy Malloreddus tossed with sausage, garlic, chili, Vermentino, saffron, and pecorino in a fast Sardinian pan sauce.
Main Dishes Medium The Sardinian Sunday roast: lamb shoulder slow-cooked with wild herbs until falling-off-the-bone tender. Simple, aromatic, and made for gatherings.
Main Dishes Medium Sardinian lamb stew braised with potatoes, paprika, and aromatic herbs in a rich tomato-based sauce.
Main Dishes Easy Malloreddus in a slow-simmered ragu of crumbled sausage, ground veal, and porcini mushrooms with tomato paste and white wine.
Soups & Stews Easy Light, bright chicken soup with generous lemon and fresh herbs. Comforting without being heavy—Greek avgolemono meets fresh.
Main Dishes Easy Classic Greek-style chicken: juicy thighs with crispy potatoes, all roasted together in lemon, garlic, and oregano. One pan, minimal effort, maximum flavor.