Bread & Baking Advanced Sa Fruttera — Sardinian Wedding Bread
Traditional Sardinian decorative wedding bread shaped into flowers, fruits, and hearts. Made with semola rimacinata and shaped entirely by hand.
Browse 4 bread & baking recipes from Mediterranean Joy, with Sardinian and Mediterranean home-cooking ideas and whole-food inspiration.
4 recipes
Bread & Baking Advanced Traditional Sardinian decorative wedding bread shaped into flowers, fruits, and hearts. Made with semola rimacinata and shaped entirely by hand.
Bread & Baking Medium Make Sardinia's signature ridged pasta from scratch with just semolina, water, and salt. A straightforward dough technique that works every time.
Bread & Baking Medium Create your own wild yeast starter for naturally leavened bread. A 7-day process that rewards patience with a lifetime of baking.
Bread & Baking Advanced A soft Campidano bread made with semolina, a little flour, boiled potato, lard, yeast, and warm water. It stays tender for days.