Bread & Baking Advanced Sa Fruttera — Sardinian Wedding Bread
Traditional Sardinian decorative wedding bread shaped into flowers, fruits, and hearts. Made with semola rimacinata and shaped entirely by hand.
Category
Bread & Baking
Browse 4 bread & baking recipes from Mediterranean Joy, with Sardinian and Mediterranean home-cooking ideas and whole-food inspiration.
4 recipes
Bread & Baking Advanced 
Bread & Baking Medium Homemade Malloreddus (Gnocchetti Sardi)
Make Sardinia's signature ridged pasta from scratch with just semolina, water, and salt. A straightforward dough technique that works every time.
Bread & Baking Medium Sourdough Starter (From Scratch)
Create your own wild yeast starter for naturally leavened bread. A 7-day process that rewards patience with a lifetime of baking.
Bread & Baking Advanced Sardinian Potato Bread (Moddizzosu)
A soft Campidano bread made with semolina, a little flour, boiled potato, lard, yeast, and warm water. It stays tender for days.